Now that summer heat is just around the corner (it is coming!!), here are a few tips from Perry’s on how to make your favorite flavor stay delicious from the first spoonful down to the last scoop!
First, let’s talk about why thawing and refreezing may leave you feeling cold (puns free of charge) about your favorite ice cream.
Our products are so creamy and light because of the air that is whipped into the mixture when making the ice cream and frozen yogurt. Without this added air, your ice cream wouldn’t be creamy at all, it would resemble more a flavored block of ice. When your ice cream thaws and then refreezes, some of this air escapes. Unfortunately, when you stick the carton back in your freezer, the air doesn’t get replaced. This can end up resulting in a gritty or icy texture.
Now on to the fun part: treating your ice cream the right way!
With a few simple tips, you can enjoy your favorite Perry’s ice cream or frozen yogurt all summer long! Now feel free to crack open a carton, kick up your feet and enjoy the sun! (Right after you put away the carton, that is!)
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