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Banana Cream Pie Milkshake

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  • 1 cup Perry’s Ice Cream - Banana Cream Pie
  • 3 tablespoons – 1/4 cup 2% milk
  • 1 ripe banana (optional)
  • Vanilla extract (optional)

  • 3 tablespoons unsalted butter, melted
  • 3/4 cup graham cracker crumbs
  • Whipped cream


  1. In a blender, combine Banana Cream Pie, banana (optional), milk, 1/2 cup of the graham cracker crumbs  (optional), and vanilla extract (optional)
  2. Blend until smooth
  3. Pour into your favorite glass (or a jar!), and top with whipped cream and a pinch of graham cracker crumbs


  1. To make the graham cracker pie crumbs, preheat the oven to 350°F
  2. Stir together the melted butter and graham cracker crumbs
  3. Turn out onto a small baking sheet and bake for 7-10 minutes
  4. Remove from oven and allow to cool completely
  5. Enjoy!

*Serving tip from our Facebook friend Debbie N.: Place your serving glasses or jars in the freezer before making the shakes. They will keep the shakes nice and frosty!



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