Spice up the Season
Perry’s Ice Cream Expands Market
Newly Launched Ice Cream Flavors Receive Awards
Introducing Perry’s New Line of Ice Cream
Tasteful Visit from Food Service Directors
In August 2014, Perry’s Ice Cream invited a group of Food Service Directors from Monroe, Ontario…read more
Autumn Just Got More Enjoyable!
Hayrides, Leaves to Rake, Pumpkin Pies & Maple Cheesecake!
Autumn is in the air, and here at Perry’s so is the smell of our NEW Fall Flavor, Maple Cheesecake!…read more
Community Support at Its Best
Syracuse Athletics Ice Cream Flavor Developed by Syracuse University Alumna Now Available in Grocery Stores
Perry’s Ice Cream Celebrates 95 Years with Limited Edition Anniversary Flavor
Introducing the WNY Favorite, Sponge Candy Ice Cream to Retail Akron, N.Y. – October 1, 2013 – In honor of…read more
Safe and Green: Sustainability is Top Issue for Local Food Manufacturers
Daemen Presents 2013 WNY Environmental Summit * Safe and Green: Sustainability is Top Issue…read more
Lactose Intolerant Perry’s Ice Cream Veteran Finally Gets To Enjoy His Ice Cream
Perry’s Ice Cream, Wells Enterprises Take Top Honors at IDFA’s Annual Ice Cream Flavor Contest
Washington, D.C. – March 21, 2013) For the third consecutive year, Perry’s Ice Cream Company,…read more
Brian Perry of Perry’s Ice Cream Company, Inc., Receives IDFA Soaring Eagle Award
(Orlando, Fla. – January 29, 2013) The International Dairy Foods Association presented the 2013 Soaring…read more
Apple Pie or Pumpkin Pie?
Apple Pie or Pumpkin Pie? That was the question on the table for Nina Barone’s friends and family at a…read more
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