From our humble beginnings in 1918, using hand cranks and horse-drawn delivery wagons, Perry’s Ice Cream has evolved to be one of the most modern production facilities in the country. Although we’re continuing to grow — with over 315 employees and distribution in New York, Pennsylvania, Ohio, New England and Virginia — we’re still committed to the old-fashioned values that helped us achieve success. From our slow-cooking process where we make ice cream one batch at a time to supporting our community and neighbors, the Perry’s family is dedicated to making life better for generations to come.
