Crème Brulee
A cool twist on this hot dessert! Enjoy light vanilla custard ice cream with swirls of caramelized sugar. The only thing missing is half the fat.
Availability:
Grocery Stores -
Year Round
Sizes:
1.5qts
| Serving Size 1/2 cup (65 grams) | |
| Amount Per Serving | |
| Calories 130 | Calories from Fat 25 |
| % Daily Value * | |
| Total Fat 3g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 30mg | 1% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 0g | 0% |
| Sugars 21g | |
| Protein 2g | |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Vitamin E | 0% |
| Calcium | 8% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Kosher Dairy | |
| Notes: FAT HAS BEEN REDUCED FROM 8g TO 3g PER SERVING. | |
MILK, SKIM MILK, BUTTERMILK, LIQUID SUGAR, CARAMELIZED SUGAR SWIRL (SUGAR, CORN SYRUP, WATER, MODIFIED FOOD STARCH, NATURAL FLAVOR, CARAMEL COLOR), CORN SYRUP, CREAM, MILKFAT, CARAMEL BASE [HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK, SKIM MILK, BUTTER (CREAM, SALT), MONO- AND DIGLYCERIDES, SODIUM BICARBONATE], FRENCH CUSTARD BASE (PASTEURIZED SUGARED EGG YOLK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, CITRIC ACID), WATER, WHEY, MALTODEXTRIN, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CARRAGEENAN, DEXTROSE, CARAMEL COLOR, VITAMIN A PALMITATE.
Contains: eggs, milk, gluten free
