Share the recipes. Share the love.
Easy, Delicious Pumpkin Ice Cream PieTime: 3 hr.
submit a comment | view comments
- 1 pre-made graham cracker crust
- Perry’s Pumpkin Pie Ice Cream (3 cups)
- 2 cups whipped cream
- Extra whipped cream
- Whole or chopped pecans or walnuts
Put ice cream in a bowl and let it sit for 10 minutes or until soft. Mix in whipped cream. Put in pie shell and place in freezer. Remove from freezer and put in refrigerator one hour before serving. Garnish with extra whipped cream and nuts.