Waffle Cone Sundae
French vanilla ice cream with caramel swirls, fudge coated peanuts and waffle cone pieces.
If you like Waffle Cone Sundae, wait until you taste Sabres Top Shelf Sundae.
Availability:
- Ice Cream Stands - April through September
Nutritional Facts:
- Serving Size 1/2 cup (67g)
Amount Per Serving
- Calories 170
- Calories from Fat 80
% Daily Value |
% Daily Value |
|||
|---|---|---|---|---|
| Total Fat 9g | 14 % | Total Carbohydrate 22g | 7 % | |
| Saturated Fat 5g | 25 % | Dietary Fiber 0g | 0 % | |
| Trans Fat 0g | Sugars 19g | |||
| Cholesterol 35mg | 12 % | |||
| Sodium 55mg | 2 % | Protein 3g | ||
| Vitamin A | 4 % | Calcium | 8 % | |
| Vitamin C | 0 % | Iron | 0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 35g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
Allergens
CONTAINS MILK, EGG, SOY, WHEAT AND PEANUTS
Gluten
CONTAINS GLUTEN
Ingredients
Milk, Cream, Corn Syrup, Caramel Swirls [Corn Syrup, Sugar, Water, Nonfat Milk Solids, Butter (Cream, Salt), Molasses, Salt, Pectin], Liquid Sugar, Skim Milk, Buttermilk, French Custard Base [Sugared Egg Yolk (Egg Yolk, Sugar), Sugar, High Fructose Corn Syrup, Corn Syrup, Water, Citric Acid], Fudge Coated Cone Pieces {Fudge Coating [Sugar, Coconut Oil, Cocoa ( Processed With Alkali), Cocoa, Butter Oil, Soy Lecithin, Vanilla Extract], Cones ( Unbleached Wheat Four, Sugar, Soybean Oil, Salt, Soy Lecithin), Coconut Oil}, Fudge Coated Peanuts [Peanuts, Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa ( Processed With Alkali), Salt Soy Lecithin, Natural Flavor], Milfat, Water, Whey, Vanilla Extract, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.
Notes
KOSHER DAIRY.
The information on this website is current as of 7/15/2010. For changes or additional information, please contact our corporate offices or see product packaging.
