Lemon Meringue
Just like Grandma use to make but with half the fat…Light Lemon Ice Cream with Swirls of Meringue and Pie Crust Pieces.
Availability:
Grocery Stores -
Year Round
Sizes:
1.5qts
| Serving Size 1/2 cup (65 grams) | |
| Amount Per Serving | |
| Calories 130 | Calories from Fat 35 |
| % Daily Value * | |
| Total Fat 3.5g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 25mg | 1% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 0g | 0% |
| Sugars 14g | |
| Protein 3g | |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Vitamin E | 0% |
| Calcium | 8% |
| Iron | 10% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Kosher Dairy | |
| Notes: FAT HAS BEEN REDUCED FROM 7g TO 3.5g PER SERVING. | |
MILK, SKIM MILK, BUTTERMILK, LIQUID SUGAR, CORN SYRUP, LEMON CHIFFON BASE (CORN SYRUP, EGG YOLK POWDER, LEMON JUICE CONCENTRATE, WATER, SUGAR, NATURAL FLAVORING, ANNATTO COLOR, CARAMEL COLOR, TURMERIC, SPICE), CREAM, MERINGUE BASE (CORN SYRUP, SUGAR, WATER, EGG WHITE POWDER, PECTIN, NATURAL FLAVORING, CARAMEL COLOR), PIE CRUST PIECES [UNENRICHED WHEAT FLOUR, SUGAR,PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTER (CREAM, SALT), COCONUT OIL, PASTEURIZED EGG, WATER, SALT], MILKFAT, WATER, WHEY, MALTODEXTRIN, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CARRAGEENAN, DEXTROSE, VITAMIN A PALMITATE.
Contains: soy, eggs, wheat, milk, contains gluten
