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Peanut Butter & Fudge Ice Cream Pie
Time: 1 hr. Freeze overnight 0 votes
Ingredients
- 1 graham cracker pie crust
- ½ cup creamy peanut butter
- ¼ cup honey
- Perry’s Vanilla Ice Cream (4 cups)
- ½ cup cashews
- chopped Fudge topping (6 oz)
Directions
Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over top. Spoon remaining ice cream mixture in pie shell. Sprinkle with remaining cashews. Drizzle remaining fudge sauce over top. Freeze overnight before serving. Garnish with whipped cream.
Comments
Kim, Maryland Wegmans stores carry Perry’s – just see which one is near you http://www.wegmans.com. You can call your nearest one and ask them if they have the flavor (they most likely will). You can also tweet them @wegmans – they are very swift with replying. – Elena