Privacy Policy

Share the recipes. Share the love.

Pumpkin Ice Cream Pie

Time: 1 hr. 10 min
* * * * * 1 vote
submit a comment | view comments

Ingredients

  • 1 ¼ cups crushed gingersnap cookies (about 28)
  • 1/3 cup butter, melted
  • ¼ cup granulated sugar
  • OR use prepared graham cracker crust
  • 2 cups of Perry's Ice Cream - Pumpkin Pie
  • Whipped topping

Directions

  1. Combine crushed cookies, butter and sugar in small bowl
  2. Spray a 9-inch pie plate with with non-stick spray, unless using a non-stick plate
  3. Press the mixture onto bottom and sides of the pie plate
  4. Bake for 8 minutes.  Cool completely
  5. Soften Pumpkin Pie
  6. Fold in one 8 oz. container of whipped topping
  7. Spoon into pie shell then freeze
  8. Garnish with whipped topping
  9. Serve & enjoy!
Perrys Pumpkin Ice Cream Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Comments

  • Karen says:

    Hi,
    When will the Pumpkin Pie icecream be released to Tops Market. I was there looking for it yesterday, and there was none to be found. It’s so delicious!

  • i have never tried your ice cream, but I will now. Pumpkin is my favorite pie. I am looking forward to trying your receipe.
    Thank you in advance…pg