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Pumpkin Pie Puffs

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  • Perry's Ice Cream - Pumpkin Pie
  • Puffs empty shells (you can buy them already baked at a Wegmans bakery department)


  1. Temper Pumpkin Pie by putting it out on the counter for a couple minutes before scooping
  2. Cut the tops off the puffs
  3. Scoop the ice cream into the puffs and cover with tops of the puffs
  4. Place on a tray and return to a freezer (cover the puffs with plastic wrap)
  5. Add whipped cream on top before serving
  6. Serve & enjoy!

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