From classic cakes to tasty treats, Perry’s has the coolest creations to please any crowd — no matter what the season! Browse through our recipes or submit your own and make every meal memorable. And be sure to stop back often because we’re always adding something delicious to our recipe box.
A Sure Bet Cran - Raspberry Mold
Ingredients:
2 packages (3 ounces each) raspberry gelatin
1 1/2 cups boiling water
1 can (14 ounces) jellied cranberry sauce
Perry's Raspberry Sherbet (2 cups), softened
1 tablespoon lemon juice
Cranberries, raspberries, orange segments and fresh mint, optional
Directions:
In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until smooth. Refrigerate for 30 minutes or until slightly thickened. Fold in sherbet and lemon juice. Transfer to a 6 cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Fill center with cranberries and raspberries, and serve with oranges and mint if desired.
