From classic cakes to tasty treats, Perry’s has the coolest creations to please any crowd — no matter what the season! Browse through our recipes or submit your own and make every meal memorable. And be sure to stop back often because we’re always adding something delicious to our recipe box.
Holidelicious Sherbet Layer Cake
Ingredients:
12 macaroon cookies, crumbled
2 cups heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
3/4 cup chopped pecans, toasted
Perry's Raspberry, Lime and Orange Sherbet (1 pint each flavor), softened
Directions:
Sprinkle cookie crumbs onto an ungreased baking sheet. Bake at 350 degrees for 5-8 minutes or until golden brown. Cool completely. In a large bowl, beat cream until it begins to thicken. Add powdered sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9 inch springform pan. Freeze for 30 minutes. Gently spread raspberry sherbet over cream layer. Layer with lime and orange sherbets; spread with remaining cream mixture. Cover and freeze until firm. Remove from freezer 10 minutes before serving. Remove sides of pan.
