From classic cakes to tasty treats, Perry’s has the coolest creations to please any crowd — no matter what the season! Browse through our recipes or submit your own and make every meal memorable. And be sure to stop back often because we’re always adding something delicious to our recipe box.
Pumpkin Ice Cream Pie
Ingredients:
Crust:
1 ¼ cups crushed gingersnap cookies (about 28)
1/3 cup butter, melted
¼ cup granulated sugar
OR use prepared graham cracker crust
Whipped topping
Directions:
Crust: Combine crushed cookies, butter and sugar in small bowl. Press onto bottom and sides of 9-inch pie plate. Bake for 8 minutes. Cool completely. Filling: Soften Perry’s Pumpkin Pie Ice Cream (2 cups). Fold in one 8 oz. container of whipped topping. Spoon into pie shell. Freeze. Garnish with whipped topping.
