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Shamrock Pie

Time: 1 hr.
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  • 1 pre-made chocolate cookie pie crust
  • 4 cups of Perry's Ice Cream - Mint-Ting-A-Ling
  • Crème de Menthe Syrup
  • 1 can evaporated milk
  • 1 cup chocolate chips
  • 1 cup miniature marshmallows


  1. Cook milk and chips over low heat until mixture starts to thicken, add marshmallows and cool
  2. Soften Mint-Ting-A-Ling, add food coloring and stir to desired shade of green
  3. Alternate layers of ice cream and sauce in pie crust
  4. Freeze then drizzle with Crème de Menthe syrup
  5. Top with whipped cream and nuts, if desired & enjoy!

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  • Bobbi Jo Dwyer says:

    My favorite flavor is Heavenly Hash. Why can’t I seem to find it anymore?

  • Carolyn Kenyon says:

    I bought Perrys coconut cream pie ice cream. Is that only for a limited time? Where else can I find it? Is it called something else? Not on flavor list.