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Shamrock Pie

Time: 1 hr.
          0 votes
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Ingredients

  • Hot fudge sauce (1 can evaporated milk, 1 cup chocolate chips, 1 cup miniature marshmallows)
  • Crème de Menthe Syrup

Directions

Cook milk and chips over low heat until mixture starts to thicken; add marshmallows and cool. Soften ice cream, add food coloring and stir to desired shade of green.  Alternate layers of ice cream and sauce in pie crust. Freeze. Drizzle with Crème de Menthe syrup.  Top with whipped cream and nuts, if desired.

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Comments

  • Bobbi Jo Dwyer says:

    My favorite flavor is Heavenly Hash. Why can’t I seem to find it anymore?

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