Strawberry Cheesecake
Cheesecake ice cream with strawberry sauce. Forget the fork, grab your spoon and indulge.
Availability:
Grocery Stores -
Year Round
Ice Cream Stands - Year Round
Sizes:
half pint
| Serving Size 1/2 cup (65 grams) | |
| Amount Per Serving | |
| Calories 140 | Calories from Fat 60 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 50mg | 2% |
| Total Carbohydrate 19g | 6% |
| Dietary Fiber 0g | 0% |
| Sugars 17g | |
| Protein 2g | |
| Vitamin A | 4% |
| Vitamin C | 2% |
| Vitamin D | 0% |
| Vitamin E | 0% |
| Calcium | 8% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Kosher Dairy | |
MILK, CREAM, CORN SYRUP, LIQUID SUGAR, STRAWBERRY SWIRL [STRAWBERRY PUREE, SUGAR, WATER, PECTIN, RED BERRY COLOR (BLUEBERRY, BLACK CURRANT, ARONIA, BLACKBERRY, BLACK CHERRY AND ELDERBERRY), BEET JUICE CONCENTRATED, (COLOR), LEMON JUICE CONCENTRATED, NATURAL FLAVOR], SKIM MILK, BUTTERMILK, CHEESECAKE BASE [CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, CREAM CHEESE POWDER (CREAM, MILK, SKIM MILK, WHEY, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CITRIC ACID, SALT, VANILLA, NATURAL FLAVOR], MILKFAT, WHEY, WATER, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.
Contains: milk, gluten free
