Share the recipes. Share the love.
Upside Down Sundae Cups
Time: 2 hr. * * * * * 1 vote
Ingredients
- 1 package (12oz) semi-sweet chocolate chips or peanut butter chips
- 1 can (14oz) sweetened condensed milk
- 1 cup finely chopped nuts
- Perry's Chocolate Ice Cream
Directions
In saucepan, melt chips with sweetened condensed milk. Add chopped nuts. Spread about 2 tablespoons mixture on bottom and side of foil muffin cups. Freeze until firm. Fill with Perry's chocolate ice cream. Store unfilled cups tightly covered in freezer (makes about 18 cups).
Comments
Thinking about making the upside down sundae cups for our shop.
What is the portion control cost of each sundae? Please send me the break down by e-mail. We have been a client of Perry’s for 17 years. And we need more Fat Free No Sugar Added Flavors you have had the same flavors for years, time to come up with a new flavor FFNSA.
Thank You
Sherry, thank you for your feedback. We will count that in! We have your email and will try to get you the information on the portion control for the recipe. – Elena