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Upside Down Sundae CupsTime: 2 hr.
- 1 package (12oz) semi-sweet chocolate chips or peanut butter chips
- 1 can (14oz) sweetened condensed milk
- 1 cup finely chopped nuts
- Perry's Chocolate Ice Cream
In saucepan, melt chips with sweetened condensed milk. Add chopped nuts. Spread about 2 tablespoons mixture on bottom and side of foil muffin cups. Freeze until firm. Fill with Perry's chocolate ice cream. Store unfilled cups tightly covered in freezer (makes about 18 cups).