Reduced fat vanilla ice cream sandwich.
Meets the final rule for competitive foods published by USDA’s Food and Nutrition Service for Nutrition Standards in the National School Lunch and School Breakfast Programs.
|Serving Size 1 sandwich ( 58 grams )|
|Amount Per Serving|
|Calories 150||Calories from Fat 30|
|% Daily Value *|
|Total Fat 3g||5%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 28 g||9%|
|Dietary Fiber 1 g||4%|
|Sugars 16 g|
|Protein 3 g|
|Vitamin A||4 %|
|Vitamin C||0 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
LIGHT VANILLA ICE CREAM (MILK, SKIM MILK, BUTTERMILK, LIQUID SUGAR, CORN SYRUP, CREAM, WHEY, MALTODEXTRIN, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CARRAGEENAN, DEXTROSE, VANILLA EXTRACT, VITAMIN A PALMITATE), WAFER (BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, CORN SYRUP, BAKING SODA, MODIFIED CORN STARCH, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN).
milk, wheat, soy