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Chocolate Chip Cookie Cups a la Mode

Time: 30 min
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  • 3/4 cup (1.5 sticks) unsalted butter, room temperature
  • 2/3 cup packed brown sugar (light or dark)
  • 2/3 cup white sugar
  • 1 Tbsp white vinegar
  • 2 large eggs
  • 1 Tbsp vanilla
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups semi-sweet chocolate chips (regular or mini)
  • Perry's Ice Cream - Dark Chocolate, for topping cookie cups
  • Strawberry Syrup, for drizzling on top


  1. Preheat oven to 350 degrees
  2. In a large bowl, with an electric mixer, cream together butter and sugars until light and fluffy
  3. Mix in vinegar, eggs and vanilla until well blended
  4. In a medium bowl, stir together the salt, baking powder, baking soda and flour until combined
  5. Add the flour mixture gradually into the butter mixture, beating to combine
  6. Mix in chocolate chips
  7. Portion dough into balls and place in lightly greased jumbo muffin tin, filling each cavity about 2/3 full of dough
  8. Bake about 20-22 minutes
  9. As soon as you take them out of the oven, use the bottom of an ice cream scoop to press into the middle of the cups and make craters
  10. Let cool in the pan until they pop out easily
  11. Top each with one scoop of Dark Chocolate
  12. Drizzle strawberry ice cream topping over each and serve immediately

The recipe and photo are created by our contributing blogger Ashley from Wishes and Dishes.

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