Reduced fat chocolate ice cream sandwich.
Meets the final rule for competitive foods published by USDA’s Food and Nutrition Service for Nutrition Standards in the National School Lunch and School Breakfast Programs.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information.
|Serving Size 1 sandwich ( 59 grams )|
|Amount Per Serving|
|Calories 140||Calories from Fat 20|
|% Daily Value *|
|Total Fat 2g||3%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 29 g||10%|
|Dietary Fiber 2 g||8%|
|Sugars 16 g|
|Protein 3 g|
|Vitamin A||6 %|
|Vitamin C||0 %|
|Vitamin D||0 %|
|Vitamin E||0 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
LOW FAT CHOCOLATE ICE CREAM [MILK, SKIM MILK, LIQUID SUGAR, CORN SYRUP, POLYDEXTROSE, COCOA (PROCESSED WITH ALKALI), WATER, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, MONO- AND DIGLYCERIDES, VITAMIN A PALMITATE], WAFER (BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, CORN SYRUP, BAKING SODA, MODIFIED CORN STARCH, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN).
milk, wheat, soy