Can’t get enough mint? Then grab some pink peppermint ice cream with red and green peppermint candies. It’s a candy cane in a dish.
Grocery Stores - October through December
Ice Cream Stands - August through October
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information.
|Serving Size 1/2 cup ( 65 grams )|
|Amount Per Serving|
|Calories 150||Calories from Fat 60|
|% Daily Value *|
|Total Fat 7g||11%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 19 g||6%|
|Dietary Fiber 0 g||0%|
|Sugars 16 g|
|Protein 2 g|
|Vitamin A||6 %|
|Vitamin C||0 %|
|Vitamin D||0 %|
|Vitamin E||0 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
MILK, CREAM, CORN SYRUP, LIQUID SUGAR, SKIM MILK, BUTTERMILK, RED AND GREEN MINTS (CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, RED LAKE 40, GREEN 3, RED 40, PEPPERMINT OIL, SOY LECITHIN), MILKFAT, WHEY, WATER, NATURAL PEPPERMINT FLAVOR, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, RED 40.