Akron, N.Y. – May 31, 2016 – Perry’s Ice Cream, a fourth generation, family owned ice cream company headquartered near Buffalo, N.Y., today announced the addition of allergen advisory statements across all Perry’s branded products to better inform consumers who face allergy concerns.
For example: In the case of a product that contains peanut, soy and milk the allergens will continue to be listed with the addition advisory statement as follows:
Allergens: milk, peanut, soy
This product has been manufactured on shared equipment that also processes eggs, tree nuts, and wheat.
Perry’s complies with stringent FDA guidelines for labeling. There are no current regulations regarding advisory statements, and as with all label changes, this will result in different labeling on the same product for a time during the introduction of new labeling. This change will be rolled out as packaging is updated over the next several years.
About Perry’s Ice Cream
Perry’s Ice Cream, founded in 1918 by H. Morton Perry, and headquartered in Western New York, is a family-owned and operated fourth generation ice cream manufacturer with over 300 employees. Perry’s Ice Cream uses fresh milk and cream from local farms to proudly craft and slow-cook its ice cream products for an exceptionally creamy texture and taste that consumers have fallen in love with for close to 100 years.