We’ve combined pumpkin ice cream with swirls of whipped cream and pie crust pieces. It’s Autumn in a bowl!
Grocery Stores - October through December
Ice Cream Stands - August through October
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information.
|Serving Size 1/2 cup ( 70 grams )|
|Amount Per Serving|
|Calories 150||Calories from Fat 70|
|% Daily Value *|
|Total Fat 7g||11%|
|Saturated Fat 4.5g||23%|
|Trans Fat 0g|
|Total Carbohydrate 19 g||6%|
|Dietary Fiber 0 g||0%|
|Sugars 16 g|
|Protein 2 g|
|Vitamin A||10 %|
|Vitamin C||2 %|
|Vitamin D||0 %|
|Vitamin E||0 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
MILK, CREAM, CORN SYRUP, PUMPKIN PUREE [PUMPKIN PUREE, WATER, SUGAR, BROWN SUGAR, SPICES, CARAMEL COLOR, ANNATTO AND TURMERIC EXTRACTS (COLOR), SALT], LIQUID SUGAR, SKIM MILK, BUTTERMILK, PIE CRUST PIECES [UNENRICHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, COCONUT OIL, BUTTER (CREAM, SALT), PASTEURIZED EGGS, WATER, SALT], MILKFAT, WHEY, CARAMEL COLOR, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE, BETA CAROTENE (COLOR), NATURAL FLAVOR.
milk, wheat, eggs