| Serving Size 2/3 cup (87 grams) | |
| Amount Per Serving | |
| Calories | 190 |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 75mg | 3% |
| Total Carbohydrates 26g | 9% |
| Dietary Fiber 0g | 0% |
| Total Sugars 23g | |
| Includes 19g Added Sugars | 38% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 6% |
| Iron 0mg | 0% |
| Potassium 150mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| INGREDIENTS: MILK, CREAM, CORN SYRUP, LIQUID SUGAR, STRAWBERRY SAUCE [STRAWBERRY PUREE, SUGAR, PECTIN, FRUIT JUICE (COLOR), BEET JUICE CONCENTRATE (COLOR), LEMON JUICE CONCENTRATE, NATURAL FLAVOR], SKIM MILK, BUTTERMILK, CHEESECAKE BASE {CORN SYRUP, WATER, SUGAR, CREAM CHEESE POWDER [CREAM CHEESE (MILK, CULTURE, SALT, CAROB BEAN GUM, ENZYME), NONFAT MILK], MODIFIED CORN STARCH, CITRIC ACID, SALT, NATURAL FLAVOR}, MILKFAT, WHEY, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE | |
| ALLERGENS: MILK | |
| GLUTEN: GLUTEN FREE | |
| NOTES: PRODUCT HAS BEEN MANUFACTURED ON SHARED EQUIPMENT THAT PROCESSES MILK, EGG, SOY, WHEAT, PEANUTS, AND TREE NUTS. | |
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