Taste the Difference with Perry’s
At Perry’s, our promise is simple. When you choose Perry’s, you choose from a variety of real ice cream flavors that are slow-cooked and remarkably creamy, each delivering full flavor that tastes better. Learn more about what makes us different below.
Perry’s Slow-Cooked, Small Batch Process
A richer, creamier ice cream experience begins way before our product is frozen and scooped up for our consumers to enjoy. Each batch of Perry’s ice cream is crafted using our unique “hot well” production process. During this process, the ice cream is slow-cooked one batch at a time, creating an exceptionally creamy product with an old-fashioned cooked flavor. Staying true to our roots, this was the process our founder, H. Morton Perry, used in 1932 when the first batch of Perry’s Ice Cream was slow-cooked on his kitchen stove!
The cherry on top? All of Perry’s milk is sourced locally and all products use rBST free* milk and cream.
*The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.
Real Ice Cream. Always.
For over 100 years, we have always prioritized quality for our customers. One of the ways we continue to do this is with our real ice cream promise.
We’ll keep it simple, Perry’s real ice cream is made with a higher fat content and less overrun (the amount of air whipped into ice cream) than other brand’s frozen dairy dessert products. Perry’s takes pride in our real ice cream products, constantly striving to deliver premium, real ice cream in a variety of classic and unique flavors for every ice cream connoisseur.
Want to learn more about the difference between ice cream and frozen dairy dessert? Read our blog post below!
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