We’re committed to providing our customers with products and services that exceed their expectations—the first time and every time. read more
- Safe food products are always our number one priority.
- Each Team Member’s goal is to deliver extraordinary products and services to the Perry’s organization, our partners who sell our ice cream and to our fans who enjoy it.
- Our service is reliable, consistent, on time, and trustworthy.
This is more than just talk; we have rigorous systems in place to make sure we deliver:
- A Hazard Analysis Critical Control Point (HACCP) based Quality Management System
- Safe Quality Foods (SQF) Management System (level 2 certified) with dedicated resources to support its development, implementation, maintenance, and ongoing improvement
- A complaint-management process which compiles issues raised by customers and regulatory agencies, investigates their cause, and delivers resolution
- Extensive training for all Team Members from Operations to Warehouse.