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A System of Excellence

We’re committed to providing our customers with products and services that exceed their expectations—the first time and every time. read more

  1. Safe food products are always our number one priority.
  2. Each Team Member’s goal is to deliver extraordinary products and services to the Perry’s organization, our partners who sell our ice cream and to our fans who enjoy it.
  3. Our service is reliable, consistent, on time, and trustworthy.

This is more than just talk; we have rigorous systems in place to make sure we deliver:

  • A Hazard Analysis Critical Control Point (HACCP) based Quality Management System
  • Safe Quality Foods (SQF) Management System (level 2 certified) with dedicated resources to support its development, implementation, maintenance, and ongoing improvement
  • A complaint-management process which compiles issues raised by customers and regulatory agencies, investigates their cause, and delivers resolution
  • Extensive training for all Team Members from Operations to Warehouse.