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Football Season is Here!

Celebrate with the Official Ice Cream of the Buffalo Bills and Syracuse Athletics!

Do you hear that? Behind the crumpling of crunchy leaves there’s a faint rumble of cheers in the air, signaling football season is back again! Between your fantasy leagues, tailgating parties, and attendance at your favorite NFL and collegiate football games, you’ve got some busy weekends coming up!

All of those fun events wouldn’t be complete without an array of game-time snacks. Whether you’re hosting an event, tasked with bringing a snack to share, or simply looking for a treat for when you get home from the game, Perry’s has dessert covered.

Celebrate football season with one of our co-branded football ice cream flavors! Looking to really wow the crowd? Scroll down for a quick and easy recipe for Buffalo Bills Brownie Blitz Sundae Cups!

Brownie Blitz: The Official Ice Cream of the Buffalo Bills

brownie blitz ice cream

Perry’s Brownie Blitz is the Official Ice Cream of the Buffalo Bills, and was introduced in 2008! A fan favorite for over 12 years now, this football flavor consists of French vanilla ice cream with fudge swirls and brownie dough pieces. Available in retail and at scoop shops, this flavor is a Bills fan’s ice cream dream! Let’s go Buffalo!

‘CUSE® 44™: The Official Ice Cream of Syracuse Athletics

cuse 44 ice cream

Where are our ‘Cuse football fans?! Introduced in 2016, ‘CUSE® 44™ is the Official Ice Cream of Syracuse Athletics and consists of salty caramel ice cream with crushed cream filled cookies and orange colored pretzel balls. You can find ‘CUSE® 44™at stores and scoop shops throughout Central and Western New York!

Recipe: Buffalo Bills Brownie Blitz Sundae Cups



  • Bake brownie mix according to package and let cool
  • Once cool, cut brownies into small squares and place in the bottom of mini waffle cone bowls
  • Cover brownie with scoop of Brownie Blitz
  • Top with chocolate syrup and red and blue sprinkles
  • Serve and enjoy!

Check out our other co-branded sports flavors!

Contributors: Gabe Buck