New Cinnamon Bun and Signature Pumpkin Pie Available Now
Akron, N.Y. – August 20, 2019 – Just in time to bring an abrupt end to summer and usher in warm drinks and indulgent baked goods. Perry’s Ice Cream Company, Inc., a Great Lakes regional brand and Upstate New York’s #1 ice cream choice is launching a new fall limited edition flavor, Cinnamon Bun and bringing back its classic seasonal favorite, Pumpkin Pie.
Cinnamon Bun, available in 1.5 quarts, is cinnamon ice cream with cinnamon graham and white icing swirls. Pumpkin Pie, available in 1.5 quarts, is pumpkin ice cream with swirls of whipped cream ice cream and pie crust pieces.
“At Perry’s, we lead new product development with our passion for innovation, backed by consumer trends. Cinnamon buns continue to grow in popularity among baked goods and makes for a perfect spiced cinnamon companion to our Pumpkin Pie,” said Nichole Buryta, brand manager. “Don’t forget to wrap up in your coziest scarf for the full sensory experience.”
Pick up these fall flavors while they last! Perry’s will be making way for its delicious winter seasonals faster than you can say “Pumpkin Spice”.
Perry’s limited edition fall seasonal flavors are now available at a number of local retailers across New York, New Jersey, Ohio, Pennsylvania, Massachusetts, Washington D.C., Maryland and Virginia including Dash’s Market, Shurfine, Tops Markets and Wegmans Food Markets. Additionally, these flavors will be available in Raleigh, North Carolina at Wegmans (opening September 29). Select Perry’s scoop shops will also carry Pumpkin Pie.
Suggested retail price is $6.99 for Cinnamon Bun and Pumpkin Pie, 1.5 quarts.
Perry’s Ice Cream is available online for shipping across the continental U.S. at ShopPerrys.com or Amazon. To learn more about Perry’s Ice Cream, visit PerrysIceCream.com.
About Perry’s Ice Cream
Perry’s Ice Cream is a Great Lakes regional brand and Upstate New York’s #1 ice cream choice. Founded in 1918 by H. Morton Perry, Perry’s is a fourth generation, family owned and led business deploying a three-pillar strategy to diversify its business model, including: the traditional manufacturing and marketing of Perry’s branded ice cream, a Distribution system that covers more than 100,000 square miles and a global Contract Manufacturing segment that supplies to over 35 countries. With over 375 employees, Perry’s uses fresh, local, high quality milk and cream to proudly craft and slow-cook its ice cream for an exceptionally creamy texture and taste that consumers have fallen in love with for over 100 years. Perry’s is the 24th largest ice cream brand in the country and our products can be found across New York, New Jersey, Ohio, Pennsylvania, Massachusetts, Washington D.C., Maryland and Virginia.
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Media Contact:
Marissa Wilson
716.562.0264