Bakers rejoice – it’s your time to shine! Holiday baking season is ramping up again, and we have the perfect accompaniment for all of your fabulous desserts. 

Let us introduce you to Perry’s Vanilla. Now, we know what you’re thinking “It’s just vanilla ice cream,” but we’ll let you in on a little secret: Perry’s Vanilla and French Vanilla ice cream aren’t just your run of the mill vanillas. How? Well, they’re made with double-fold vanilla extract. If you’re a hard-core baker, you might already know what makes double-fold vanilla extract so special. But, for those of you that are unfamiliar, we’ll enlighten you. 

As its name states, double fold vanilla extract has almost twice the quantity of vanilla beans as the traditional single-fold vanilla extract (like the kind you buy at the grocery store). This extra amount of vanilla beans helps to create a richer and more decadent flavor than that of the traditional single-fold vanilla. To get technical, single-fold vanilla extract contains 13 ounces of vanilla beans per 1 gallon of alcohol, whereas double-fold vanilla extract uses 23 ounces of vanilla beans per 1 gallon of alcohol. In short, with the use of double-fold vanilla, Perry’s Vanilla and French Vanilla ice cream flavors pack an extra punch! 

So, why Perry’s Vanilla? 

You spend a lot of time creating those delicious, Instagram-worthy desserts, why wouldn’t you pair them with the best? Your ice cream pairings should be held to the same standards you hold those decadent desserts to. So, next time you’re shopping for your baking supplies, don’t forget to pick up some Perry’s – because you should always pair the best with the best! 

Check out our flavors made with double fold vanilla extract:

Not sold yet? See other varieties of Perry’s vanillas! 

Contributor: Gabriel Buck