As seen on TikTok: Easy Ice Cream Bread Recipe – Perry's Ice Cream
You’ve heard of banana bread, zucchini bread, and pumpkin bread—but have you heard of ice cream bread?! We’ve seen it all over TikTok (if it’s on TikTok, we have to try it, right?), and if it has ice cream as a main ingredient, we’re willing to try anything!
We know it sounds unbelievable, but using only ice cream and self-rising flour, you can make a delicious loaf of bread with your favorite Perry’s Ice Cream flavor. Ready to take your love of ice cream to a whole new level? Get baking and try this super simple, two-ingredient ice cream bread recipe!
The best part about this recipe (besides the fact that it includes our favorite food group)? The versatility! You can use any of our delicious ice cream flavors, with whatever toppings your heart desires, including chocolate chips, fruits, or nuts, to truly make it your own.
What you’ll need from the kitchen:
- A loaf pan
- A spatula
- A cooling rack (optional)
Grocery list items:
- 2 cups of Perry’s Banana Graham ice cream, melted
- 1 1/2 cups of self-rising flour
- Sprinkles (optional)
How to make your ice cream bread:
- Mix 2 cups of the melted Banana Graham ice cream with 1 1/2 cups of self-rising flour and stir until combined and smooth
- Pour ice cream bread batter into a lightly greased loaf pan
- Top with sprinkles (optional)
- Bake at 350 degrees F for 40-45 mins
- Serve & enjoy!
Additional flavor suggestions:
- Perry’s Southern Pecan ice cream with chopped pecans
- Perry’s Tuxedo ice cream with mini chocolate chips
- Perry’s Strawberry ice cream with white chocolate chips or sliced strawberries
Helpful tips:
- Use full-fat ice cream (not fat-free or reduced sugar) for best results.
- To avoid lumps in your batter, ensure the ice cream is completely melted before combining it with the self-rising flour.
- If you don’t have self-rising flour, you can make your own using 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt for every cup of self-rising flour needed.
- Avoid adding liquid-based mix-ins, as it may affect the texture of your loaf.
- Add icing on the top for an impressive finish to give it a beautiful glazed look.
Tried this recipe? Show it off!
Be sure to tag us @perrysicecream on social media! We love to see your creations and share them to our pages.
Contributor: Mya Priester