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Easy, Boozy and Minty: St. Patrick’s Day Milkshake Recipe

Shake up your St. Patrick’s Day with this easy and delectable treat! Whether you’re a classic Mint-Ting-A-Ling lover, or are craving the “thin mint” taste of Grasshopper Pie, both of these flavors make the perfect base for a festive milkshake.

mint milkshake
Boozy Mint Milkshake

Here’s what you’ll need: 

  • Perry’s Mint-Ting-A-Ling or Grasshopper Pie ice cream 
  • ½ cup of milk 
  • 2 oz. Irish cream  
  • Whipped cream (for topping) 
  • Green sprinkles (optional for if you’re feeling extra festive) 
  • Chocolate syrup (optional) 


  • Combine 2 cups of Mint-Ting-A-Ling or Grasshopper Pie, ½ cup of milk, and 2 oz. Irish cream in blender and blend until smooth. 
  • Pour into glass and top with desired toppings (chocolate sauce, sprinkles, whipped cream, you name it!) 
  • Enjoy! 


  • Make a batch for the kids by leaving out the Irish cream! 
  • Adjust milk portion however you like for desired consistency  
  • Add some chocolate syrup right to the blender if you’re looking for more chocolatey flavor! 
Contributors: Gabe Buck & Kristin Rozewski