Contract Manufacturing Capabilities
Perry’s Ice Cream is a world-class contract manufacturer with decades of experience producing private label frozen dessert products in a variety of flavors and sizes. Learn more about our capabilities below or contact us today.
Capabilities
Use the dropdowns below to learn more about our contract manufacturing capabilities
Mix & Base Capabilities
We currently have the ability to produce products using the following bases:
- Dairy 10% and higher
- Sorbet
- Frozen Yogurt
- Sherbet
- Non-Dairy (Oat & Almond)
Size & Product Capabilities
We currently have the ability to manufacture products in the following sizes:
- 14oz
- 16oz
- 32oz
- 48oz
- 64oz
- 3 gallon
- Traditional sandwich
- Extruded novelty bars
Run Minimums
All manufacturing runs have minimum quantities per production line. The runs per product line are:
- Pints (14oz & 16oz): 4,500 case minimum (cases of 8, totaling 36,000 pints)
- Quarts (32oz) : 4,500 case minimum
- 48oz: 3,000 case minimum (cases of 4, totaling 12,000)
- Half Gallons (64oz): 5,000 case minimum
- 3 Gallon: 2,400 tub minimum
- Traditional Sandwich:
- 12 Pack: 2,400 case minimum
- 6 Pack: 4,600 case minimum
- Extruded Novelties: 288,000 bar minimum
Contact Us
Please submit the form below and someone from our contract manufacturing team will be in touch soon.