Mint ice cream with fudge chips
Serving Size 2/3 cup (87 grams) | |
Amount Per Serving | |
Calories | 200 |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 35% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 60mg | 3% |
Total Carbohydrates 25g | 9% |
Dietary Fiber <1g | 2% |
Total Sugars 22g | |
Includes 18g Added Sugars | 36% |
Protein 3g | |
Vitamin D 0mcg | 0% |
Calcium 100mg | 8% |
Iron 0mg | 0% |
Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
INGREDIENTS: MILK, CREAM, CORN SYRUP, LIQUID SUGAR, SKIM MILK, BUTTERMILK, CHOCOLATE FLAKE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), MILKFAT, WHEY, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, NATURAL PEPPERMINT FLAVOR, YELLOW 5, BLUE 1. | |
ALLERGENS: MILK, SOY | |
GLUTEN: GLUTEN FREE | |
NOTES: PRODUCT HAS BEEN MANUFACTURED ON SHARED EQUIPMENT THAT PROCESSES MILK, EGG, SOY, WHEAT, PEANUTS, AND TREE NUTS. |
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