Best Slow-Cooked Ice Cream in PA – Perry’s Ice Cream

ohio's best ice cream

Pennsylvania welcomes Perry’s  

Perry’s Ice Cream began as a humble dairy route in Akron, NY over 100 years ago. The first batch of ice cream was slow cooked on founder H. Morton Perry’s stove in 1932­­ and the rest is history. Perry’s Ice Cream expanded from stovetop to state-of-the-art facility and became a local staple.

We knew we couldn’t keep the good stuff to ourselves, so we expanded across the Great Lakes Region, including our neighbors in Pennsylvania. Welcoming us with open arms, Perry’s Ice Cream is now in several retail and scoop shop locations throughout western Pennsylvania.   

Perry’s Ice Cream can be found in PA at Tops, Wegmans, Giant Eagle, Wal-Mart and several local retailers and ice cream stands. To find Perry’s near you, use our Flavor Finder.

The community is our sweet spot

Bucco Batter ice cream

Perry’s is proud to be the Official Ice Cream of the Pittsburgh Pirates! What makes this partnership even sweeter? With every purchase of Bucco Batter, Perry’s donates a portion of the proceeds in support of Pirates Charities.

A Little About Us

Perry’s Ice Cream is a Great Lakes regional brand. Founded in 1918 by H. Morton Perry, Perry’s is a fourth generation, family owned and led business deploying a three-pillar strategy to diversify its business model: the traditional manufacturing and marketing of Perry’s branded ice cream, a distribution system that covers more than 100,000 square miles and a global Contract Manufacturing segment that supplies to over 35 countries.

With over 400 employees, Perry’s uses fresh, local, high quality milk and cream to proudly craft and slow-cook its ice cream for an exceptionally creamy texture and taste that consumers have fallen in love with for over 100 years. Perry’s is the 26th largest ice cream brand in the country and our products can be found across New York, New Jersey, Ohio, Pennsylvania, Massachusetts, North Carolina, Washington D.C., Maryland and Virginia.

Learn more about our rich and creamy history.

How do you want to dig in?