Rich, dreamy, Italian (we’re talking about ice cream here, stay with us). This flavor has all the makings of a classic cannoli, shell pieces and chocolate chips included.
Nutrition Information
| Serving Size 2/3 cup (90 grams) | |
| Amount Per Serving | |
| Calories | 240 |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 115mg | 5% |
| Total Carbohydrates 29g | 11% |
| Dietary Fiber 0g | 0% |
| Total Sugars 26g | |
| Includes 21g Added Sugars | 42% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 90mcg | 6% |
| Iron 0mcg | 0% |
| Potassium 150mcg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| INGREDIENTS: MILK, CREAM, MASCARPONE BASE [SUGAR, MASCARPONE CHEESE (MILK, CREAM, CITRIC ACID), CORN SYRUP, EGG YOLK, WATER, SALT], CORN SYRUP, LIQUID SUGAR, SKIM MILK, BUTTERMILK, COATED CANNOLI SHELLS [VEGETABLE OIL (COCONUT, PALM, AND SOYBEAN), WHEAT FLOUR, SUGAR, EGGS, SALT, NATURAL FLAVOR], CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), MILKFAT, WHEY, NATURAL FLAVOR , MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE. | |
| ALLERGENS: MILK, WHEAT, EGGS, SOY | |
| GLUTEN: CONTAINS GLUTEN | |
| NOTES: PRODUCT HAS BEEN MANUFACTURED ON SHARED EQUIPMENT THAT PROCESSES MILK, EGG, SOY, WHEAT, PEANUTS, AND TREE NUTS. | |
Why You’ll Love It
D Kosher Certified- Sustainability Focused
- Family-Owned and Led Business
- rBST Free Milk and Cream
- No High Fructose Corn Syrup
- No Artificial Colors or Flavors
Hand Picked Just For You
Cannoli Reviews
5.0 out of 5 stars (based on 1 review)
Hand Down Best Cannoli ice cream
September 15, 2024
Flavor of the ice cream is amazing. Mild not too sweet and hits the perfect balance. The crunchy can only chips are amazing coded so they have a nice crisp then. And the original mini chocolate chips flown up my favorite are in line with the recipe.
