Vanilla
Sandwiches
Vanilla ice cream sandwiched between two chocolate wafers
Light vanilla ice cream sandwiched between two chocolate wafers
Sorry, this flavor isn't available in this size online.
Sorry, this flavor isn't available in this size online.
Nutritional Information
| Serving Size 1 sandwich (73 grams) | |
| Amount Per Serving | |
| Calories | 200 |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 125mg | 5% |
| Total Carbohydrates 31g | 11% |
| Dietary Fiber <1g | 3% |
| Total Sugars 19g | |
| Includes 15g Added Sugars | 30% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0mg | 0% |
| Potassium 120mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| INGREDIENTS: WAFER [WHEAT FLOUR, SUGAR, DEXTROSE, CARAMEL COLOR, PALM OIL, COCOA (PROCESSED WITH ALKALI), CORN FLOUR, CORN SYRUP, SALT, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, BAKING SODA], MILK, CREAM, CORN SYRUP, LIQUID SUGAR, SKIM MILK, BUTTERMILK, MILKFAT, WHEY, VANILLA EXTRACT, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE. | |
| ALLERGENS: MILK, WHEAT, SOY | |
| GLUTEN: CONTAINS GLUTEN | |
| NOTES: PRODUCT HAS BEEN MANUFACTURED ON SHARED EQUIPMENT THAT PROCESSES MILK, EGG, SOY, TREE NUTS, PEANUTS, AND WHEAT. | |
| Serving Size 1 bar (58 grams) | |
| Amount Per Serving | |
| Calories | 150 |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 115mg | 5% |
| Total Carbohydrates 28g | 10% |
| Dietary Fiber <1g | 3% |
| Total Sugars 16g | |
| Includes 13g Added Sugars | 26% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0mg | 0% |
| Potassium 110mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| INGREDIENTS: LIGHT VANILLA ICE CREAM (MILK, SKIM MILK, BUTTERMILK, LIQUID SUGAR, CORN SYRUP, CREAM, WHEY, MALTODEXTRIN, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CARRAGEENAN, DEXTROSE, VANILLA EXTRACT, VITAMIN A PALMITATE), WAFER [WHEAT FLOUR, SUGAR, DEXTROSE, CARAMEL COLOR, PALM OIL, COCOA (PROCESSED WITH ALKALI), CORN FLOUR, CORN SYRUP, SALT, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, BAKING SODA]. | |
| ALLERGENS: MILK, WHEAT, SOY | |
| GLUTEN: CONTAINS GLUTEN | |
| NOTES: 57% LESS FAT PER 3.5 FL. OZ. SERVING THAN PERRY’S REGULAR
ICE CREAM SANDWICH. FAT REDUCED FROM 7 GRAMS TO 3
GRAMS PER 3.5 FL. OZ. SERVING. PRODUCT HAS BEEN MANUFACTURED ON SHARED EQUIPMENT THAT PROCESSES MILK, EGG, SOY, TREE NUTS, PEANUTS, AND WHEAT. |
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