Our story. In small bites.
In 1932, H. Morton Perry made his first batch of ice cream on the kitchen stove. Today, the fourth generation Perry family remains passionate about making our ice cream the same way—slow cooked, one batch at a time. Through the years, Perry’s has evolved from hand cranks and horse-drawn delivery to one of the most modern, state-of-the-art production facilities in the country. In fact, we produce more than 12 million gallons per year of great tasting ice cream for families in New York, Western Pennsylvania, New England and Northeast Ohio.
Of course, making ice cream is fun. And at Perry’s, we’re not just in the ice cream business. We’re in the memories business. We’re proud that some of your best life moments are made even better by Perry’s Ice Cream. Whether it’s celebrating with the team after winning the big game or treating your family to the perfect backyard barbecue—there’s always a reason and a season to enjoy Perry’s Ice Cream. Thanks for taking the time to learn a little more about us, but be sure to take our surveys and join our mailing list, so we can learn more about you too! After all, we wouldn’t be “us” without “u.”