Red Velvet Ice Cream – Perry’s Ice Cream
Have your cake and eat it too with our spin on this velvety smooth, southern inspired dessert.
Nutrition Information
Serving Size 2/3 cup (90 grams) | |
Amount Per Serving | |
Calories | 210 |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 95mg | 4% |
Total Carbohydrates 29g | 11% |
Dietary Fiber 0g | 0% |
Total Sugars 26g | |
Includes 21g Added Sugars | 42% |
Protein 3g | |
Vitamin D 0mcg | 0% |
Calcium 90mcg | 6% |
Iron 0mcg | 0% |
Potassium 160mcg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
INGREDIENTS: MILK, CREAM, CORN SYRUP, SOUR CREAM SWIRLS [SUGAR, CREAM CHEESE (MILK, CREAM, SALT, ENZYMES), MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, TITANIUM DIOXIDE (COLOR), NATURAL FLAVOR, SALT, CITRIC ACID, DISODIUM PHOSPHATE], LIQUID SUGAR, RED VELVET BASE [HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, BUTTERMILK, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, RED 40, SALT], SKIM MILK, BUTTERMILK, MILKFAT, WHEY, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE. | |
ALLERGENS: MILK | |
GLUTEN: GLUTEN FREE | |
NOTES: PRODUCT HAS BEEN MANUFACTURED ON SHARED EQUIPMENT THAT PROCESSES MILK, EGG, SOY, WHEAT, PEANUTS, AND TREE NUTS. |
Why You’ll Love It
- D Kosher Certified
- Sustainability Focused
- Family-Owned and Led Business
- rBST Free Milk and Cream
Hand Picked Just For You
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