Apple Pie or Pumpkin Pie? That was the question on the table for Nina Barone’s friends and family at a recent gathering. It is about time you meet Nina!  Nina is a part of our Inside Scoopers program, trusted with testing new and exciting Perry’s flavors. Nina is quite the expert foodie in the Greater...read more

This year we decided to make holidays come sooner for 3 lucky winners of our Taste of The Holidays Sweepstakes. While everybody is enjoying Apple Pie and Pumpkin Pie at their Thanksgiving dinner, our winners would be able to serve up Peppermint Stick and White Christmas. These flavors aren’t in stores just yet, so we...read more

Meet Rebecca. Rebecca is “a freelance food writer, cooking teacher, recipe developer, self-employed baker and cheesecake artist, occasional caterer, mother of five perpetually hungry boys and wife of her biggest culinary fan”. Recently Rebecca added another title to her long list: Perry’s Ice Cream Inside Scooper, agreeing to share scoops of Perry’s with her family...read more

Halloween is right around the corner and we can’t avoid it in stores anymore. So why not embrace the season and start planning for your Halloween party? Our really easy-to-make ice cream recipes have your dessert covered! For starters, serve your guests a delicious orange punch with a crawly addition: gummy worms! Halloween Wormy Orange...read more

This Perry’s summer was (and still is!!) ) about simply having fun: We made great memories. We made sure every day of summer is filled with fun things to do and posted an idea a day to our Facebook – 100 Days of Summer. We tried a few new recipes. We celebrated National Ice Cream Day,...read more

Our new summer recipe needs a name. Comment below with suggestions! You need: Perry’s Pretzelicious Caramel or Butter popcorn – bought or homemade – cooled to room temperature or chilled Caramel and/or chocolate sauce Directions: Begin with popcorn and layer it on the bottom of the bowl. Scoop Pretzelicious and layer it on top of...read more

Earlier this week we shared our new 4th of July ice cream cake recipe.  This is our second take on the Independence Day dessert: a very cool red, white & blue parfait! Makes 4-5 parfaits You will need: 1 qt of blueberries 1 qt of strawberries Vanilla, All Natural Vanilla Bean, French Vanilla or All...read more

Our Flag cake is quite a popular recipe. This year, however, we decided to introduce an alternative and, possibly, a serious competition: 4th of July Ice Cream round cake! 4th of July Ice Cream Cake For the cake: 1.5 qt of Perry’s Ice Cream Vanilla, All Natural Vanilla Bean Ice Cream or French Vanilla 1...read more

A quick and easy summer recipe – so little work and so much yum! Banana Cream Pie Milkshake Makes 1 large milkshake or 2 very small milkshakes  You will have enough graham cracker pie crumbs for 2 milkshakes, so feel free to save the remainder in a ziplock bag and refrigerate for a future milkshake....read more

Share The Fun! Summer is all about simple moments in life: a day at the beach, campfires, family picnics, fireworks, and of course a cone of Perry’s Ice Cream! Those who demonstrate exceptional Summer Fun 101 skills will not be left empty-handed! Post your photos to our Facebook, tweet them at us or submit via email. As simple as...read more