Our Flag cake is quite a popular recipe. This year, however, we decided to introduce an alternative and, possibly, a serious competition: 4th of July Ice Cream round cake! 4th of July Ice Cream Cake For the cake: 1.5 qt of Perry’s Ice Cream Vanilla, All Natural Vanilla Bean Ice Cream or French Vanilla 1...read more

A quick and easy summer recipe – so little work and so much yum! Banana Cream Pie Milkshake Makes 1 large milkshake or 2 very small milkshakes  You will have enough graham cracker pie crumbs for 2 milkshakes, so feel free to save the remainder in a ziplock bag and refrigerate for a future milkshake....read more

Share The Fun! Summer is all about simple moments in life: a day at the beach, campfires, family picnics, fireworks, and of course a cone of Perry’s Ice Cream! Those who demonstrate exceptional Summer Fun 101 skills will not be left empty-handed! Post your photos to our Facebook, tweet them at us or submit via email. As simple as...read more

Even if you are local to WNY, we think it is worth to put your tourist cap on once-a-summer and visit the Falls. Chaperoning relatives and friends, you’ll look like a local expert pointing to Perry’s Ice Cream at Niagara Falls State Park concession stands and telling them a bit of our story. Leading your group to...read more

Really easy to make  – simple, pure and delicious ice cream sandwiches recipe. You will need only two ingredients: cookies and All Natural Premium Vanilla Bean Ice Cream. 1) Cooled down homemade cookies (or “homemade” cookies if you are short on time) + a cookie cutter. We found this set of Wilton cookie cutters at...read more

Guest Post by Jeremy Juhasz, Goodwill Industries of WNY and Food Bank of WNY We are happy to announce that Perry’s Ice Cream is dishing out cool treats to heat up participation for the Food Bank of Western New York’s fifth annual Walk Off Hunger Saturday, July 28 at Island Park in Williamsville. Is your...read more

It all began from H. Morton Perry’s mother’s ice cream recipe, cooked on the kitchen stove. If not for this recipe, there wouldn’t be Perry’s Ice Cream. One more special reason we are thankful to our Mothers this Sunday! Continuing with the same passion we have crafted our new All Natural Chocolate Chip, Maple Walnut,...read more

Winter may still threaten with snow and frost a couple more times, but we know – the Spring is here to stay! Another sign of the turning seasons – our new 2012 flavors are here! 1st flavor: Carrot Cake – A favorite summer picnic dessert… now in a bowl! Enjoy carrot cake ice cream with...read more

March 14, 2012:  Source:  http://www.idfa.org/news–views/news-releases/details/7063/ Citrus Fruits, Cocktail Flavors Deemed Most Innovative at IDFA’s Annual Ice Cream Flavor Contest Representatives from the winning companies pose with trophies and contest sponsors. (L to r) Robin Waite, Perry’s Ice Cream; Bill Hayes, Sensient Flavors; Eva Balazs, Perry’s Ice Cream; Cary Frye, IDFA; and Amy Vodraska, Dairy Foods. ...read more

Monday, April 2 UPDATE: And the winner is … Peanut Butter Cup! That is the flavor Joe Jachlewski of Rochester, NY bet to be the ultimate finalist. The bet was the winner, and Joe will be receiving a whole year supply of Perry’s (in coupons). Congratulations, Joe! Final brackets of the Flavor Faceoff 2012 (click...read more