5th Gen’s Day in the Lab
August 24th, 2015
We had the opportunity to spend time in our lab with Teresa, our Food Technologist. She helps develop flavors for Perry’s summer ice cream stand lines and any new flavors we would want to have available in grocery stores.
At Perry’s, we believe in a high quality product, as part of that we are working to eliminate artificial colors and flavors from our products, wherever possible. While this is a work in progress, it was fun to learn about the different ingredients that can be used as natural colors.
Specifically, we worked on the level of green in the lime sherbet. When we eliminated the artificial color from the product, we had received some complaints that we had changed the taste of it as well, when really nothing changed except the color, to white. We found a natural color alternative, so we were trying to identify the appropriate shade, to match the way it used to be.
We also looked at a naturally flavored cake base for some of our cake and cookie ice creams. We wanted to make sure we were still able to hit the right egg and butter notes with natural flavors and achieve the same color. We tasted several options for each and decided on the best versions.
What do you want to know about Perry’s?
August 17th, 2015
On August 24th at 12:30pm, we will be having a live Twitter Chat with Perry’s 5th Generation! This is the time to ask us anything about Perry’s. Tweet @perrysicecream and hashtag #perrys5thgen to make sure we get your question! If you can’t hang out with us at this time, tweet your questions ahead of time to @perrysicecream.
We hope you can join us! We can’t wait to talk to you.
July 29th, 2015
Looking for something different yet delicious to serve at your summer party? Choose one of the easy and appetizing recipes we’ve added to our recipe page!
Tired of the traditional ice cream sandwich? Put a spin on it with some of these substitutions!
Our Banana Cream Pie Ice Cream Sandwiches combine two favorites into one! Add a layer of Banana Cream Pie ice cream in between two white chocolate chip macadamia nut cookies for one truly decadent dessert.
These Toaster Pastry Ice Cream Sandwiches will have you feeling like a kid again. Sandwich your favorite ice cream between warm toaster pastries and dig in!
These recipes will be sure to impress your guests without breaking a sweat.
Ice Cream Truffles are absolutely delicious and easy to make! Simply scoop your favorite ice cream into one inch balls and roll into any topping: crushed cookies, coconut, sprinkles, etc. Don’t forget to let the ice cream freeze in between steps.
Ice Cream Pie can be made to feed a small soiree or a party of one. Blend ice cream with whipped topping and set in a homemade (or pre-made) cookie crust. Once frozen, garnish with whipped topping and serve!
Nothing tastes better on a hot day than a cold drink. Mix our Caribbean Coconut with rum, coconut cream and chunks of pineapple for a perfect pina colada.
Have a favorite recipe you’d like to share? Submit it here!
Another reason to love Fridays
June 25th, 2015
We will be giving away cool Perry’s prizes each week from now until the end of summer!
Every Flavor Friday, we will post a picture of a scoop on our Facebook, Twitter and Instagram. To enter the contest, guess the flavor in the comments section before midnight. It’s that easy!
One winner will be selected at random from that Friday’s entries to win a Perry’s prize pack. The winner will be announced on Saturday. At the end of our 96 Days of Summer, one winner will be selected at random to win our grand prize pack!
For official rules, click here.