Inside Scoop

Too soon for Pumpkin Spice Season? We Don’t Think So. Perry’s Ice Cream Fall Seasonals Have Arrived!

August 22nd, 2019

New Cinnamon Bun and Signature Pumpkin Pie Available Now

Akron, N.Y. – August 20, 2019 – Just in time to bring an abrupt end to summer and usher in warm drinks and indulgent baked goods.  Perry’s Ice Cream Company, Inc., a Great Lakes regional brand and Upstate New York’s #1 ice cream choice is launching a new fall limited edition flavor, Cinnamon Bun and bringing back its classic seasonal favorite, Pumpkin Pie.  

Cinnamon Bun, available in 1.5 quarts, is cinnamon ice cream with cinnamon graham and white icing swirls.  Pumpkin Pie, available in 1.5 quarts, is pumpkin ice cream with swirls of whipped cream ice cream and pie crust pieces.

“At Perry’s, we lead new product development with our passion for innovation, backed by consumer trends.  Cinnamon buns continue to grow in popularity among baked goods and makes for a perfect spiced cinnamon companion to our Pumpkin Pie,” said Nichole Buryta, brand manager.  “Don’t forget to wrap up in your coziest scarf for the full sensory experience.”

Pick up these fall flavors while they last!  Perry’s will be making way for its delicious winter seasonals faster than you can say “Pumpkin Spice”. 

Perry’s limited edition fall seasonal flavors are now available at a number of local retailers across New York, New Jersey, Ohio, Pennsylvania, Massachusetts, Washington D.C., Maryland and Virginia including Dash’s Market, Shurfine, Tops Markets and Wegmans Food Markets.  Additionally, these flavors will be available in Raleigh, North Carolina at Wegmans (opening September 29).  Select Perry’s scoop shops will also carry Pumpkin Pie. 

Suggested retail price is $6.99 for Cinnamon Bun and Pumpkin Pie, 1.5 quarts. 

Perry’s Ice Cream is available online for shipping across the continental U.S. at ShopPerrys.com or Amazon.  To learn more about Perry’s Ice Cream, visit PerrysIceCream.com.

About Perry’s Ice Cream

Perry’s Ice Cream is a Great Lakes regional brand and Upstate New York’s #1 ice cream choice.  Founded in 1918 by H. Morton Perry, Perry’s is a fourth generation, family owned and led business deploying a three-pillar strategy to diversify its business model, including: the traditional manufacturing and marketing of Perry’s branded ice cream, a Distribution system that covers more than 100,000 square miles and a global Contract Manufacturing segment that supplies to over 35 countries.  With over 375 employees, Perry’s uses fresh, local, high quality milk and cream to proudly craft and slow-cook its ice cream for an exceptionally creamy texture and taste that consumers have fallen in love with for over 100 years.  Perry’s is the 24th largest ice cream brand in the country and our products can be found across New York, New Jersey, Ohio, Pennsylvania, Massachusetts, Washington D.C., Maryland and Virginia.

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Media Contact:

Marissa Wilson

716.562.0264 

[email protected]


Perry’s Ice Cream Releases A Healthier “Twist” On Its Frozen Treats With Fruit Vegetable Sorbet-Swirled Frozen Yogurt Line

June 10th, 2019

New 1.5 Quarts and Single-Serve Bars Featuring Clean Ingredients, Real Fruit and Vegetables Available Now  

Perry’s Ice Cream Company, Inc., a Great Lakes regional brand and Upstate New York’s #1 ice cream choice, has combined its signature probiotic packed frozen yogurt with refreshing natural fruit and vegetable juices for a healthier take on its frozen treats. Perry’s new line of Frozen Yogurt Swirled with Sorbet is available in retail and online now. 

The fruit and vegetable sorbet-swirled frozen yogurt line comes in four varieties: 1.5 quart-sized Strawberry Tang Twist, 1.5 quart-sized Berry Grape Twist and convenient single-serve six-pack Yo Buddie™ Bars in Raspberry Watermelon and Berry Grape. 

“Leading with the exploding trend in probiotics, coupled with Perry’s passion for innovation, we’ve created an irresistible line up. These products are accessible for health-minded foodies, parents seeking healthier snack options for their children and traditional frozen yogurt consumers alike,” said Gayle Perry Denning, vice president of strategic branding and corporate sustainability. “Our blends of frozen yogurt with unique sorbet combinations are great as bars, scooped for cones and bowls, or used as a smoothie base. Products that are truly flexible any time of day for individuals and families.”

All four flavors are made with real fruit and vegetable juices, and clean ingredients, which means no high fructose corn syrup, or artificial colors or flavors. The vegetable juices contain sweet potato, purple carrot, and carrot and complement the fruit juices. The live and active cultures in the yogurt have natural digestive health benefits, plus all are gluten-free. In addition, Yo Buddie™ Bars are just 80 calories per serving. 

Perry’s Frozen Yogurt Swirled with Sorbet is available at a number of local retailers across New York, New Jersey, Massachusetts, Pennsylvania, Washington D.C., Maryland and Virginia including Dash’s Market, Tops Markets and Wegmans Food Markets.  

Suggested retail price is $6.99 for 1.5 quarts and $4.29 for six-packs of Yo Buddie ™ Bars. 

Media Contacts:

Marissa Wilson

716.562.0264 

[email protected]

Alyssa Weir

585.433.2549

[email protected]

Perry’s Ice Cream Expands into Ohio Market

May 20th, 2019

More than 600 locations across the state will carry Perry’s products,
as ice cream maker creates 49 jobs in Ohio

 Perry’s Ice Cream Company, Inc., a Great Lakes regional brand and Upstate New York’s #1 ice cream choice, has announced an expansion of its products throughout Ohio. As a result of this expansion, Perry’s has created 49 jobs in Ohio, increasing its total company-wide employment by nearly 16 percent.

Beginning this month, Perry’s Ice Cream products will be available in more than 600 retailers and scoop shops across Ohio, and that number continues to grow. The largest chain carrying Perry’s products are Speedway convenience store locations throughout the state. 

The fourth-generation, family-owned and operated company, based in Akron, N.Y., has dedicated more than a century to its craft. Known for its slow-cooked, exceptionally creamy ice cream, Perry’s uses high quality ingredients, fresh milk, and cream from local farms. Pint flavors that can be found at Speedway locations include signature Perry’s flavors such as Bad Breakup, Grasshopper Pie, Off the Grid, Panda Paws and Rocky Mountain Raspberry.

“There’s a distinctive identity among the Great Lakes that unifies our region and influences our palates. Since 2016, Perry’s world-class distribution network has delivered partner brand products throughout Ohio and expanding into the state with our brand is a natural next-step,” said Robert Denning, president and CEO of Perry’s Ice Cream. “Plans are underway to introduce our products to consumers in Cleveland and Columbus this summer, including supporting the local communities through partnerships and events. We look forward to sharing the great taste of Perry’s with our neighbors in the Great Lakes region.”

With the new jobs, wages, benefits, and investment in fuel, tolls, food and lodging, Perry’s will directly invest about $6.3 million in the State of Ohio in 2019.

Throughout 2019, Perry’s will immerse its brand throughout the Cleveland and Columbus markets through sponsorship and appearances at a number of events, including: 2019 Wiloughby Rib Burn Off (Cleveland), the Cleveland National Air Show, Columbus Jazz & Rib Fest, and the Ohio State Fair. Those interested in sampling Perry’s flavors will have the opportunity do so at the events.

In addition, Perry’s has signed a five-year partnership with the Columbus Clippers, triple-A baseball affiliate of the Cleveland Indians, to sell its custard at Huntington Park.   

Perry’s covers a distribution network of over 100,000 square miles and is the 22nd largest ice cream brand in the country. Perry’s products can be found across Ohio, New York, Pennsylvania, Virginia, Maryland, New Jersey and Massachusetts. For more information on Perry’s Ice Cream, including where to find it, visit PerrysIceCream.com.  

About Perry’s Ice Cream

Perry’s Ice Cream, founded in 1918 by H. Morton Perry is a Great Lakes regional brand and Upstate New York’s #1 ice cream choice. Perry’s is a family-owned and operated fourth generation ice cream manufacturer. With over 360 employees, Perry’s uses fresh milk and cream from local farms to proudly craft and slow-cook its ice cream for an exceptionally creamy texture and taste that consumers have fallen in love with for over 100 years. 

For more information, visit PerrysIceCream.com.

Contact:

Andrew Scutt

716.242.7470

[email protected]  

Marissa Wilson

716.562.0264

[email protected]                                                                        



Perry’s Ice Cream Launches Dairy-Free Oats Cream Pint Line

April 9th, 2019

oats cream, dairy free

Akron, N.Y. – April 9, 2019 – Perry’s Ice Cream Company, Inc., a Great Lakes regional brand and Upstate New York’s #1 ice cream choice, has announced the launch of its first dairy-free, oat milk-based frozen dessert.  

Perry’s Oats Cream™ line features seven decadent flavors available in pints:  Apple Strudel, Blueberry Pancake, Coconut Caramel, Oat Latte, Peanut Butter Coffee Cake, Peanut Butter & Cookies and Snickerdoodle.  The lineup is plant based, non-dairy, lactose-free, a good source of fiber, and made with whole grains. 

“I’m extremely proud of our talented team of research and development experts who have spent a significant amount of time crafting Oats Cream™ and the extraordinary results speak for themselves! The creamy texture of the oat milk and mild oat flavor means taste and consistency are not compromised for the dairy-free product. The indulgent flavors are truly delicious, and we’re excited to serve a wider population that may not have always been able to enjoy our products in the past,” said Robert Denning, president and CEO.

“For more than 100 years, we have brought innovative flavors to our ice cream line, using only fresh cream and milk,” continued Denning. “However, we recognized today’s consumers have a growing desire for great tasting, plant-based frozen desserts.   Simply stated, not everyone has been able to enjoy Perry’s ice cream due to lactose intolerance and other dietary choices until now.”

Perry’s has partnered with Elmhurst® 1925 to provide the Milked Oats™ used to produce Oats Cream™. Elmhurst is based in Elma, New York, allowing Perry’s to continue utilizing local vendors to create quality products. Elmhurst 1925 makes simple, nutritious and incredibly delicious plant-based nut and grain milks – all with six ingredients or less.

“We’re thrilled to partner with Perry’s to offer consumers a plant-based alternative to traditional ice cream that tastes just as creamy and indulgent,” said Peter Truby, vice president of marketing at Elmhurst 1925. “Crafted with our premium and nutritious Milked Oats, Oats Cream™ is the perfect non-dairy treat, and we’re excited to support Perry’s endeavor to serve a wider group of people who are not consuming dairy.”

About Perry’s Ice Cream

Perry’s Ice Cream, founded in 1918 by H. Morton Perry is a Great Lakes regional brand and Upstate New York’s #1 ice cream choice.  Perry’s is a family-owned and operated fourth generation ice cream manufacturer.  With over 375 employees, Perry’s uses fresh milk and cream from local farms to proudly craft and slow-cook its ice cream for an exceptionally creamy texture and taste that consumers have fallen in love with for over 100 years.  For more information, visit PerrysIceCream.com.

About Elmhurst 1925

Elmhurst 1925 makes simple, nutritious and incredibly delicious plant-based nut and grain milks. Elmhurst was founded in 2017, but the company’s roots date back to 1925. Originally Elmhurst Dairy, the multigenerational, family-run organization operated for almost a century under Max Schwartz and son Henry. After a meeting with plant nutrition pioneer, Dr. Cheryl Mitchell, Henry made a progressive pivot and decided to close his famous dairy plant and found Elmhurst Milked. All Elmhurst plant milks are created through a unique HydroRelease™ method, which uses water to harnesses the full nutritional content of raw grains, nuts or seeds. Nutrients are separated and recombined naturally to form a smooth, creamy beverage without the use of added gums or stabilizers. All Elmhurst varieties are made with six ingredients or less and no added gums or emulsifiers. Its nut milks have up to four times as many nuts as other leading brands and its grain milks up to 20g whole grain per serving. Its Peanut Protein Shakes contain 20g protein per 12-oz. carton. To learn more about Elmhurst, please visit www.elmhurst1925.com, or find us on Facebook and Instagram.

Media Contacts:

Kailey Kolozsvary

585.433.2563

[email protected]

Marissa Wilson

716.562.0264

[email protected]